Sauvignon Blanc 'Santa Barbara County', Stolpman region_Western Australia This mix of wild berry

This mix of wild berry fruits extends across the palate with weight and texture and the gentle but firm oak integrates with this array of berry fruit

part of the larger Morgeot vineyard

Or serve as an aperitif

The wine is robust and round with a medium to full body

It is refreshing

Sauvignon Blanc 'Santa Barbara County', Stolpman region_Western Australia This mix of wild berryPracticing Organic 100% Sauvignon Blanc Block 8 at Stolpman Vineyards as well as Ruben Solorzanos vineyards throughout Santa Barbara County Planted in 1999 Limestone soils Hand harvested Direct press prior to native yeast fermentation Aged 3 months in 100% stainless steel tanks 5,600 cases produced 12% ABV